4 (30 oz.) cans pork & beans
2 lg. green peppers, chopped
1 (#2 1/2) can chunk pineapple, drained
20 oz. bottle catsup
2 c. brown sugar, firmly packed
3-4 tbsp. Worcestershire sauce
2 lg. onions, chopped
1 lb. sliced bacon, cut in 1" pieces

Mix all together and blend well. Bake in large, shallow pan at 300 degrees for 3 1/2 hours.