6 slices bacon, diced
1 c. chopped onion
3 lg. cans baked beans in tomato sauce
2 tsp. Worcestershire sauce
1 tsp. prepared yellow mustard
1 c. ketchup
1 tbsp. chili sauce
1 tsp. honey
8 oz. can crushed pineapple, drained

Cook bacon, diced with onion until bacon is crisp and drain. Add remaining ingredients and blend together. Heat until bubbly. Pour into a 1 1/2 quart casserole and bake uncovered at 350 degrees for about 1 hour.