1/2 c. milk
2 c. granulated sugar
3 tbsp. cocoa
1/2 c. peanut butter
3 c. quick Quaker oats
1 tsp. vanilla
1/4 lb. butter
1/3 c. chopped walnuts (optional)

Boil milk, sugar and cocoa for 1 minute. Stir and blend constantly. Remove from heat. Add peanut butter and butter. Whip. Add vanilla and oats. Stir well. Drop by spoonful onto waxed paper-lined cookie sheets. Cover with waxed paper, gently pat. Refrigerate until set. No-kidding!? 3 1/2 dozen.