1 1/2 c. flour
1 c. whole wheat flour
2 c. shredded bran cereal
1 1/2 c. sugar
1 1/4 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1/4 tsp. allspice
3 tsp. grated orange peel
2 1/2 c. buttermilk
1/2 c. oil
2 eggs, slightly beaten
6 oz. mixed, dried, chopped fruit

Preheat oven 400 degrees.

Mix together flours, cereal, sugar, soda, baking powder, salt, allspice and orange peel. Stir in buttermilk, oil, eggs and fruit. Bake 400 degrees in paper lined muffin cups 18-20 minutes. Cover and refrigerate if not baked right away.

This doubles well. Good and light.