4 pkg. refrigerated biscuits (10 in pkg.)
1 tbsp. cinnamon
1 1/2 c. sugar
1 1/4 sticks butter

Use Bundt or tube pan. Cut biscuits into quarters. Coat with mixture of 1 cup sugar and 1 tablespoon cinnamon. Put pieces into pan. Melt butter and add 1/2 cup sugar and pour over biscuits. Cover with remaining cinnamon mixture. Bake at 350 degrees for 30-40 minutes. Try chopped nuts on each layer.