3 cans biscuits, cut in quarters
1/2 c. sugar
1 tsp. cinnamon
1/2 c. nuts

Sauce:

1 1/2 sticks butter, melted
3/4 c. sugar
1 tsp. cinnamon

Shake biscuit pieces in a bag with the sugar and cinnamon. Place half of biscuit quarters in a Bundt pan.

For sauce, mix ingredients together and pour half over the biscuits. Sprinkle with half of the nuts. Repeat with remaining biscuits and sauce and sprinkle with remaining nuts.

Bake at 350°F for 45 minutes.