3 cans buttermilk biscuits
Mixture cinnamon and sugar
1/2 cup butter
1 cup brown sugar

Combine 1 teaspoon of cinnamon in 1 cup sugar. Tear biscuits in smaller pieces and roll into balls. Roll in cinnamon-sugar mixture. Arrange into a buttered Bundt pan.

Melt together butter and brown sugar. Pour over biscuit pieces in ban.

Bake at 375°F for 30 minutes. Let cool for 10 minutes and carefully invert pan onto serving dish.