16 oz. thin spaghetti
16 oz. bottle Italian salad dressing
1 bottle McCormick Salad Supreme
1 tomato, chopped
1 cucumber, chopped
1 onion, chopped

Cook spaghetti according to package directions; drain. Mix well with salad dressing and Salad Supreme. Refrigerate overnight. Add tomato, cucumber, and onion before serving.

Tuna, squash, broccoli, and cauliflower may also be added. As many or as much as you want.