2 lb. spaghetti, cooked
2 cucumbers, chopped
2 green peppers, chopped
2 green onions, chopped
2 lg. tomatoes, chopped
1 (16 oz.) bottle Zesty Italian Salad Dressing
1 bottle Schilling Salad Supreme

Break spaghetti into thirds, cook according to package directions. Rinse and cool. Toss vegetables with cooked spaghetti. Mix in Salad Supreme. Pour contents of Zesty Italian Dressing over mix and refrigerate overnight.