2 c. uncooked rice
1 c. uncooked cauliflower, cut into 1/4
8 oz. French dressing
1 c. mayonnaise
1 tbsp. curry powder
1 tbsp. salt
1 1/2 tsp. pepper
1/2 c. milk
6 to 7 c. chopped chicken or turkey
1 c. green peppers, chopped
1 c. red onions, chopped
2 c. celery, chopped

Cook rice according to package directions. Set in refrigerator, covered. Chill When chilled, toss rice with cauliflower and French dressing. Refrigerate at least 2 hours. In another bowl, combine mayonnaise, curry powder, salt and pepper. Slowly stir in milk. Add chicken and toss. Refrigerate 2 hours. When ready to serve, combine both mixtures. Add green peppers, celery and onions. Serves 12 to 13.