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MEXICAN CORN CHIP SAUCE | |
1 1/2 lbs. hamburg 1 1/2 lbs. sweet sausage 1 med. onion 1-2 chopped tomatoes 2 lbs. Velveeta cheese (mild Mexican) Tortilla chips Fry hamburg, sausage and onion; drain. Add cut up cheese, melt. Stir in tomatoes. Serve over tortillas or corn chips. May use hot Mexican Velveeta, depending on taste. May serve with a salad as a main dish. |
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