1 whole banana
1 whole egg
2 tbsp. cocoa powder
1/4 tsp. vanilla (optional)
2 tbsp. nut butter (or 1 tbsp. coconut oil)
1/4 tsp. baking powder
2 tsp. sweetener (optional)

Place the ripe banana in a microwavable coffee mug. Use a fork to thoroughly mash the banana. Add the egg, and combine until smooth and consistent. Add all other ingredients. I like to add extras like paleo chocolate chips, but that's up to you!

Microwave your cake for 1.5 - 2.5 minutes, depending on the microwave.

Submitted by: Christy Donald