3 whole chicken breasts, split
1 Bermuda onion, cut into 6 slices
1 env. (1 1/2 oz.) spaghetti sauce mix
1 (1 lb.) can tomatoes

Brown chicken breast in a large non-stick skillet; arrange in single layer in an 8-ounce shallow casserole. Top each breast with an onion slice. Blend spaghetti sauce mix into drippings in skillet; stir in tomatoes.

Bring to a boil, stirring constantly. Spoon around chicken breast and onions. Cover casserole. Bake in 350 degree oven 1 hour or until chicken is tender. Makes 6 servings (117 calories each).