1 lb. ground beef
32 oz. jar spaghetti sauce, your favorite
15 oz. sm. curd cottage cheese (2 c.)
15 oz. ricotta cheese (2 c.)
2 (16 oz.) pkg. shredded Mozzarella cheese
1 box of lasagne
1 egg
1 can stewed tomatoes
1 c. water

Brown beef in saucepan; drain off excess fat. Add sauce of stewed tomatoes. Add sauce and 1 cup of water; simmer about 15 minutes. Boil water with a drop of oil and a dash of salt. Put lasagne in and boil for 10-12 minutes. Stir occasionally. Put egg in cottage cheese and stir.

Layer baking pan with lasagne curly side on the outside. Then put a layer of sauce of top of lasagne, put a layer of Mozzarella cheese then ad layer (3) lasagne, then a layer of sauce, with ricotta cheese, then a layer of lasagne, put cottage cheese on this layer and add a layer of Mozzarella. Top with lasagne and remainder of sauce. Cover with aluminum foil and bake at 350 degrees for 50-60 minutes. Remove foil and put back in the oven 10-12 minutes to sit before you serve.