1 1/2 lbs. lean ground beef
48 oz. jar spaghetti sauce
16 oz. lasagna noodles
24 oz. sm. curd cottage cheese
2 beaten eggs
4 c. grated Mozzarella cheese

In large skillet brown beef, add spaghetti sauce and heat. In a small bowl combine cottage cheese and eggs. Spoon 1/2 meat sauce into bottom of 9 x 13 inch baking dish. Cover with a double layer of uncooked lasagna noodles (8 or 10). Spoon 1/2 cottage cheese mixture and cover with 1/3 meat sauce and 2 cups Mozzarella cheese. Repeat with noodles, remaining cottage cheese, meat sauce and Mozzarella. Bake at 350 degrees for 1 hour and 15 minutes.