3/4 c. cocoa
3/4 c. brown sugar
1 1/4 c. scalded milk
2/3 c. spry
1 tsp. salt
1 tsp. vanilla
1 c. white sugar
3 eggs
1 tsp. baking powder
3/4 tsp. baking soda
2 c. flour

Mix cocoa with brown sugar. Add scalded milk and stir until smooth. Cool. Blend spry, salt and vanilla. Add white sugar and cream well. Add eggs, singly, beat well after each addition. Sift baking powder, soda and flour 3 times. Add flour to creamed mixture alternately with cocoa mixture, mixing well. Bake in two 9 inch pans in moderate oven 40 minutes.