2 c. sifted cake flour
3 tsp. baking powder
1/4 tsp. salt
1 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. nutmeg
1/4 tsp. mace
1/2 tsp. allspice
4 tbsp. butter
3/4 c. brown sugar, packed
1 egg or 2 yolks, well beaten
3/4 c. milk

Sift flour once, measure, add baking powder, salt, and spices and sift again. Cream butter and sugar together thoroughly. Add egg or yolks and beat well. Add flour mixture alternately with milk. Beat until smooth. Bake in greased 8x8x2 inch pan at 350 degrees for 50 minutes. Cool and spread with caramel frosting.