1 pkg. lemon Jello
1 lg. can pears
8 oz. pkg. cream cheese
2 tbsp. lemon juice

Drain pears; set aside 1 cup pear juice. Blend pears in softened cream cheese with mixer or blender. Dissolve Jello with 1 cup boiling water. Add lemon and pear juice. Blend Jello and cream cheese mixture well. Pour in mold. Refrigerate 24 hours. Serve with fruit.