3 cans minced clams
1/4 c. olive oil
1 clove garlic
1/2 tsp. salt
2 tbsp. basil
1 c. parsley
2 tbsp. white wine
16 oz. linguine

Put water on for linguine. Cook garlic in oil over medium heat until it is clear. Add juice of clams plus other spices. When linguine is cooked, add clams. Don't over cook clams. Pour over 16 ounces of drained linguine.