1 (20 oz.) can crushed pineapple with juice
1 (30 oz.) can Thank You cherries
1 yellow cake mix
1-2 sticks butter

Dump pineapple and juice into ungreased 9"x13" cake pan. Spread cherries over pineapple. Sprinkle dry cake mix over cherries. Do not mix. Cover top with slivers of butter. Bake at 350 degrees for 30 to 40 minutes or until browned on top.