5 avocados
1 (12 oz.) pkg. sour cream
1 (16 oz.) jar Picante sauce
1/2 head of lettuce
Garlic salt
Onion salt
Lemon juice

Mash avocados in a large bowl until desired thickness. Add sour cream and Picante sauce; mix evenly. Add garlic salt and onion salt and lemon juice. Mix to taste. Shred lettuce and add to contents. Mix well. Makes about 2 quarts.