8 oz. pkg. of spaghetti
1 can of tomatoes
2 c. grated American cheese
1/4 c. oil
1/2 c. ketchup
1 (3 oz.) can of mushrooms
1 clove garlic, minced
2 tbsp. Worcestershire sauce
Salt and pepper to taste

Cook spaghetti, drain and place in deep skillet. Blend the other ingredients and add to spaghetti. Cover and simmer slowly for about one hour.