1 1/2 c. sugar
4 eggs
1 1/4 c. peanut oil
1 1/2 c. plain flour
1/2 c. cocoa
1 tsp. vanilla
1 c. buttermilk
1 tsp. baking soda

Mix sugar, oil and eggs, sift flour, cocoa and soda together. Add alternately with buttermilk, stir in vanilla. Bake in four 9 inch greased pans at 350 degrees for 15 minutes or until done. Cool before frosting.

FROSTING:

5 oz. can evaporated milk
1 stick butter
1 1/2 c. sugar
3 tbsp. brown sugar
1 1/2 c. crunchy peanut butter

Cook over low heat, stirring constantly for two minutes (after boiling stage). Add crunchy peanut butter. Stir. Do not beat. Frost cake.

Makes 1 cake.