3 c. quick rolled oats
1 1/2 c. flour
1/2 tsp. baking soda
3/4 c. butter
1 c. peanut butter
1 1/2 c. brown sugar
1/3 c. water
1 egg
1 tsp. vanilla
Chocolate chips
Chopped nuts

Cream butter, peanut butter and sugar until fluffy. Blend in water, egg and vanilla. Add dry ingredients, mix well. Chill dough one hour.

Heat oven to 350 degrees. Shape into balls. Place on ungreased sheet and flatten with fork. Bake 10 to 12 minutes until edges are light brown. Cool one minute. Remove to rack.

Chocolate chips and chopped nuts may be added to dough.