1/4 lb. butter
1 c. sugar
2 eggs
1 1/2 c. self rising flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1 c. sour cream (1/2 pt.)
1 tsp. vanilla
Cinnamon mix (1/2 c. sugar and 1 tsp. cinnamon)
1/2 c. chopped nuts

Grease 10 x 13 inch pan with butter very lightly. Cream butter and sugar. Add eggs and beat well. Add sifted dry ingredients, alternating with sour cream. Add vanilla and mix well. Pour 1/2 batter into pan and sprinkle with 1/2 cinnamon mix. Pour remaining batter over this and sprinkle with leftover cinnamon mix. Sprinkle with chopped nuts. Bake at 350 degrees for 30-40 minutes.