FIRST LAYER:

1/2 c. butter
1 c. sugar
4 eggs
1 c. flour
1/2 tsp. salt
1 tsp. vanilla
1 can Hershey's syrup

Combine first 3 ingredients in bowl. Add all the rest and beat. Pour into an ungreased 9x13 inch pan. Bake at 350 degrees for 30 minutes. Cool.

SECOND LAYER:

1/2 c. butter
2 c. powdered sugar
2 tbsp. creme de menthe or raspberry flavored liqueur

Combine ingredients and beat well. Spread over first layer. Refrigerate until firm.

THIRD LAYER:

1 (6 oz.) pkg. semi-sweet chocolate chips
6 tbsp. butter

Melt ingredients. Pour over and spread. Cut at room temperature.