2 (3 oz.) pkgs. orange Jello
3/4 c. sugar
1 c. boiling water
3/4 c. orange juice
1 c. evaporated milk
1/4 tsp. vanilla

Dissolve orange Jello in hot water. Add sugar and orange juice. Set until like jelly. Chill evaporated milk. Whip and fold into Jello mixture. Add vanilla.

Mix together graham cracker crumbs (2 cups to 1/4 cup butter). Put 3/4 mix on bottom of pan. Press cover with Jello mixture and sprinkle with the rest of the crumb mixture over the top.