1/2 to 3/4 lb. Italian sausage
2 (12 oz.) pkg. very large mushrooms
1 jar of Italian or pizza sauce, or make your own

Wash mushrooms. Remove stems, chop and add to sauce for flavor. Using the small end of a melon ball utensil, carve out a cavity in the mushroom cap. Stuff each cap with sausage.

Place in 9 x 13 inch baking dish and bake for 30 minutes or until sausage looks brown. Pour off grease. Add sauce and bake until hot. Serve with garlic rounds or chunks of Italian bread.