6 lg. green peppers
1 1/2 lb. turkey
1 onion, chopped
1 c. cooked rice
15 oz. can tomato sauce

Par boil peppers in salted water for 5 minutes. Mix turkey, onion, rice and 3/4 of tomato sauce. Fill peppers. Spoon remaining tomato sauce over peppers. Cover and bake at 350 degrees for 45 minutes. Uncover and cook for 10 minutes.