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Tip: Try brisket sandwich for more results.
Results 1 - 10 of 11 for beef brisket sandwich
The night before serving, sprinkle brisket with onion salt and celery ... generously. Re-wrap and continue cooking. Slice and serve with rolls, etc.
Place beef in 3 1/2 to 6 ... Fill baguettes with beef; cut in half. Serve with broth for dipping. Makes 8 sandwiches 1 sandwich = 270 calories.
Spread 1 tablespoon Wishbone Thousand ... Top with corned beef, sauerkraut, remaining dressing and ... through. Serve with sweet or dill pickles.
Trim excess fat from brisket. Combine all other ingredients in crock pot. Add the beef brisket (cut to fit if ... on the side as a French dip.
Preheat oven to 325 degrees. Place brisket in roasting pan, brush with ... oven. Use 2 forks to pull meat apart in pan juices and shred coarsely.
In a 2 cup measure combine juice, Worcestershire, vinegar, mustard, chili powder, garlic and red pepper. Trim fat from meat. Place meat in ...
Put roast, seasoning, bouillon, water ... crock pot. Cook on low for 10 hours. Slice beef and serve on rolls. Use broth for dipping, if desired.
Sprinkle beef with salts on both sides. ... and pepper and cover with Worcestershire sauce. Cover with foil. Bake four hours at 275 degrees F.
Rub meat with salt and put in dish. Stir the rest of ingredients together and pour over the meat. Cover tightly and bake at 325 degrees for ...
Preheat oven to 450 degrees. Lay brisket flat, fat side up, in ... refrigerate overnight. Slice thinly and reheat before serving. Serve on Kaiser rolls.
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