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Results 1 - 10 of 13 for brisket sandwich
The night before serving, sprinkle brisket with onion salt and celery ... generously. Re-wrap and continue cooking. Slice and serve with rolls, etc.
Preheat oven to 450 degrees. Lay brisket flat, fat side up, in ... refrigerate overnight. Slice thinly and reheat before serving. Serve on Kaiser rolls.
Place beef in 3 1/2 ... half. Fill baguettes with beef; cut in half. Serve with broth for dipping. Makes 8 sandwiches 1 sandwich = 270 calories.
Preheat oven to 325 degrees. Place brisket in roasting pan, brush with ... oven. Use 2 forks to pull meat apart in pan juices and shred coarsely.
Trim excess fat from brisket. Combine all other ingredients ... desired amount of barbecue sauce. Or serve natural juice on the side as a French dip.
In a 2 cup measure combine juice, Worcestershire, vinegar, mustard, chili powder, garlic and red pepper. Trim fat from meat. Place meat in ...
Spread 1 tablespoon Wishbone Thousand Island dressing on each bread slice. Top with corned beef, sauerkraut, remaining dressing and cheese. ...
Season brisket with salt, a lot of ... so often put more warm soup on brisket to keep moist. Cook 5 to 6 hours. Slice very thin against grain.
Put roast, seasoning, bouillon, water and onion (chopped) into crock pot. Cook on low for 10 hours. Slice beef and serve on rolls. Use ...
Sprinkle beef with salts on both sides. Cover and refrigerate overnight. Next day sprinkle with salt and pepper and cover with ...
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