4-5 lbs. beef brisket
1 1/2 tsp. salt
1/2 c. ketchup
1/2 c. vinegar
1/2 c. chopped onion
1 tbsp. Worcestershire sauce
1 bay leaf, crumbled
1/4 tsp. pepper

Rub meat with salt and put in dish. Stir the rest of ingredients together and pour over the meat. Cover tightly and bake at 325 degrees for 3 hours or more. Shred and serve with buns.