5-6 green peppers
1/2 lb. ground beef
1/2 lb. ground turkey
1/4 c. finely chopped onion
1 tsp. salt
1 can whole corn, drained
1 tsp. Worcestershire sauce
1 tsp. mustard
1 can tomato soup

Cut a slice off top of each pepper. Remove core, seeds and white membrane. In bowl mix beef, turkey, onion, salt and corn. Spoon into peppers. Stand peppers up in slow-cooking pot. Add sauce, mustard and soup together. Then pour over peppers. Cover pot; cook on low 8-10 hours.