1 lb. ground chuck
1/2 tsp. salt
1 med. onion, chopped
1/2 c. green pepper, chopped
1/4 tsp. pepper
1 (6 oz.) can tomato paste
2/3 c. water
1/2 c. sweet pickle relish

Crumble ground beef into pan over medium high heat. Add salt, onion, and green pepper. Cook until brown and onions are limp. Drain fat. Stir in remaining ingredients. Simmer 10 minutes. Spoon into buns.