2 lb. hamburger
1/2 c. chopped onion
2 cans cream of mushroom soup
2 cans Ranch style beans
1 lb. Cheddar cheese, grated
Sour cream
Picante sauce
Chips
2 sm. cans green chilies

Scramble and fry hamburger and onions; drain fat and rinse meat. Add soup, chilies and beans. Simmer until hot. Top with cheese. Simmer until cheese is melted. Serve with sour cream, picante and chilies.