1 can kidney beans
1 lb. ground beef
1/4 c. chopped onion
1 tbsp. chopped green chilies
8 oz. Cheddar cheese, grated
1 bag taco chips, crumbled
8 oz. bottle Russian dressing
2 tomatoes, diced
1/2 c. sliced ripe olives (optional)
1 head lettuce, torn into bite size pieces

Cook ground beef until done, stirring to break up into small pieces. Drain well on paper towels; salt and pepper lightly. Allow to cool. Combine beef, drained beans, onion, chilies, tomatoes, and olives. Put lettuce in large bowl and top with beef-bean mixture. Sprinkle on cheese and taco chips. Pour dressing over all. Toss well. Serve at once.