I made this recipe with some figs that my sister made preserve out of. It was very good and sweet. I never though about putting ice cream on it, the next time I will.

This has to be the easiest and best peach dessert EVER!
Made it with all suggestions here and it is awesome! Make double recipe next time!

I suggest that fruit go on top of butter and dough over because this is similar to another cobbler that I do that does not use Bisquick but just flour, milk, sugar, baking powder. This makes for more crispy parts. The previous suggestions for the cinnamon and sugar are spot on as is melting butter in oven pan while oven heating (watch for burning while you are preparing fruit and dough). I did not need simple syrup with fresh blackberries. 3 c. fruit max, I say, because this is very fruity.

Just popped in oven! Hope it's great!! ;0)

Your recipe is absolutely delicious!!! I've made it once before, but right now I'm making it for the second time. My family loves it!!! The first time I made it with peaches, this time I'm making it with pears. Like other reviewers I added cinnamon, brown sugar and a splash of vanilla. Yummy!! I think next I'll be trying it with apples and cherries. Thanks for the great recipe!

Amazingly easy! I LOVE Bisquick and its versatility! I doubled the dough in this recipe but kept the amount of fruit the same using fresh blackberries. I don't think that blackberry, blueberry, strawberry or raspberry cobbler would taste good using the adaptions suggested above ( brown sugar, cinnamon or nutme) But peach? Now THAT is a different story and would be DELICIOUS!! I used only the ingredients listed in this recipe and Mmmm..... Was it ever GOOD!

Just double the recipe and be prepared to feel ashamed of how much you just ate.

Have been looking for this recipe a long time. Used to make this back in the 80's and everyone loved it. Lost the original recipe so tried other soft batter cobbler recipes but they were way to sweet and the texture just was'nt the same. Love the versatility of this recipe. Thanks so much for posting this!

This has to be the easiest recipe that I have ever made! It is very good and I even 'tweaked it' a little. I used brown sugar instead of white and I used half and half instead of milk. I think that this would be excellent with some vanilla ice cream. Unfortunately, I didn't have any...so, once again I tweaked it and used International Delight Creamer (white chocolate macadamia), WOW! I am having to make another one today.

This always comes out great no matter what fruit I use, but peaches are a favorite around our house. Some tips:

* I use salted (not unsalted) butter.
* I melt the butter directly in the baking dish as the oven pre-heats.
* I use the "Heart Smart" Bisquick - healthier, and tastes/bakes the same.
* I use 1/2 cup dark brown sugar instead of white sugar.
* I add 1/8 tsp. lemon zest and 1/2 tsp. coriander to the batter.

AN AMAZING VARIATION: Omit the fruit altogether, reduce the butter from 2 tbsp. to 1 tbsp., and bake in a small loaf pan (still at 375°F for 30 minutes) - it makes a great breakfast bread!

This is an AWESOME recipe! I used a 9x9 square stoneware baker, made the crust by x 1 1/2 of the ingredients, used a 30 oz can of peaches in heavy syrup, and baked for about 10 extra minutes (checked every 3 minutes beyond the suggested 30 minutes) and it was perfect. I was a little disappointed that I didn't have ice cream or whipped cream to go with it initially, but was delicious without it. WHEN I make it again, I'll use fresh whipped cream, or cool whip.

Use fresh whipped cream, not that disgusting cool whip!

However you choose to peel your fruit, do it before mixing up the batter and pouring in warm pan with melted butter.

A big hit at potluck last night. EZ to make. Doubled recipe (thank you for including both pan sizes.) It required a few more peaches, I probably used 7 or 8 cups. I could just tell the ratio was off, looking at it. As I handled them, the peaches kinda deflated. I like the the relatively small amount of butter required. Did melt mine in pan, as instructed. Glad I did. Not needing to cook peaches first worked out fine. Mine was in oven maybe 50 minutes to get the center dough cooked, for the double size. The top browned more but not too much.

Used Earth Balance Margarine and soy milk and no one went "euwe, vegan, I'm not even tasting THAT." Am printing it out to use again. It vanished and I was lucky to get a bite of it.

USES FEW PANS, BOWLS, UTENSILS, So clean up pretty fast. PEELING PEACHES IS THE LONGEST OF THE TASKS, Then pre-measuring ingredients to get them right took second amount of time. More stuff gets dirty when pre-measuring, but otherwise I mess up. Assembly time about 22 minutes, cook time 50 minutes for 2x recipe. Clean up (with help of the dishwasher) took about 7 minutes. Good for a small kitchen. People haven't had cobbler in years and some don't know what it is and wanted to move it to the main-dish table. ;-)

I add just a little butter unmelted on top with brown sugar, this makes it toasted like very good.

I made this recipe this evening for the first time. It came out beautiful, perfect and delicious. I served it with French vanilla ice cream. Fabulous and so easy. Patricia suggested melting the butter in the pan. That made sense based on other recipes I've made. Glad I saw that.

My dad used to make this when we were kids, and we would peel all the peaches. It's great hot with heavy cream poured on top.