1 tbsp. vegetable oil
1/2 c. chopped celery
1/4 c. chopped onion
1 can Campbell's cream of broccoli soup
1/4 c. milk
1 c. diced or 1 jar (8 oz.) cheese spread (Cheez Whiz)
1 pkg. (10 oz.) frozen chopped broccoli, thawed and drained
2 c. cooked rice

1. In saucepan, in hot oil, cook celery and onion until tender.

2. In bowl combine soup and milk; stir in celery mixture, cheese, broccoli and rice. Pour into 10x6 inch baking dish. Sprinkle with paprika. Bake at 350 degrees for 30 minutes or until hot. Serves 8.