2 1/2 lb. boiled, peeled shrimp
2 cans whole tomatoes
1 can tomato soup
1 sm. can tomato sauce
2 tbsp. chili powder
2-3 drops Tabasco (vary to taste)
1 tbsp. Worcestershire sauce
1/2 c. bacon drippings (may add crumbled bacon)
1 clove garlic, chopped
1 green pepper, diced
2 c. celery, diced
1 c. onion, diced
Salt to taste
1/2 tsp. black pepper
1/2 tsp. red pepper

Combine all ingredients. Simmer 2 hours. Serve over rice. Makes 8 servings.