1 diced onion
5 diced bacon strips
1 c. sliced carrots
2 c. cubed potatoes
1 c. peas (or 1 can)
1 can pork and beans
2 c. diced beef
2 c. diced pork
1 c. sliced celery
1 c. green beans (or 1 can)
1 c. corn (or 1 can)
1 can Franco-American spaghetti

Brown onion with bacon. Add beef, pork and brown. Add carrots and potatoes. When carrots and potatoes are almost soft, add all other ingredients. Add water during cooking as necessary. Cook until all vegetables are soft.