3 tbsp. shortening
Flour
1/8 tsp. paprika
1 c. turnips, 1 in. cubed
1 med. onion, diced
1 1/2 c. canned tomatoes
2 lbs. cubed stew meat or chuck roast
1/4 c. chopped green pepper
4 carrots, 1 in. pieces
3/4 c. celery, diced
1 sm. head cabbage, 1 in. pieces
Salt and pepper to taste

Preheat fry pan to 400 degrees. Dredge meat into flour seasoned with salt, pepper and paprika. Melt shortening and brown meat well. Add onions, and saute' lightly, reducing heat to 212 degrees. Add water, cover and cook for 1 1/2 hours or until tender. Add more water if necessary. Add all vegetables; cover and cook at slow simmering heat. Thicken with a paste of corn starch and water. Let set for 24 to 36 hours and reheat.