1 box German chocolate cake mix
1 c. Carnation evaporated milk
3/4 c. melted butter
1 pkg. caramels
1 c. chopped pecans
1 c. chocolate chips

Mix cake mix and 2/3 cup Carnation milk and butter together. Pour 1/2 of the batter into a greased 9x13 pan. Bake at 350 for 15-20 minutes.

While that's baking, melt caramels and 1/3 cup Carnation milk. (They melt real good in the microwave.) Pour melted caramels on top of baked cake. Then sprinkle on pecans and chocolate chips. Spread the rest of the cake batter on top. (It's a little hard to spread.) Bake for 15-20 minutes more. Cool. Keep them covered while they last!