2 med. solid cabbages
1 lb. ground beef
1/2 lb. ground pork
1 sm. can tomato juice
1 c. raw rice
1/2 c. chopped onion
1/2 tsp. pepper
1 tsp. salt
4 strips bacon

Simmer leaves 5 minutes (drain). Cook rice 10 minutes. Place rolls in pan. Pour juice over rolls. Add water enough to cover. Place bacon on top. Bake at low heat 2 hours. Serves 6 to 8 servings.