2 tbsp. butter
1/4 c. brown sugar
1 tbsp. chocolate flavored syrup
1/4 c. chopped peanuts
1 pkg. (6) refrigerated biscuits

Place butter into a 1 cup glass measuring cup. Cook uncovered on high for 40-50 seconds or until melted. Stir brown sugar and chocolate syrup into melted butter. Evenly divide mixture among six 6 oz. custard cups.

Sprinkle peanuts over chocolate mixture. Place 1 biscuit in each custard cup. Arrange custard cups in a ring on a plate. Cook on high for 2-3 minutes or until biscuits are done. Invert custard cups onto a serving plate. Spoon any syrup left in the custard cups onto biscuits.