3 boxes cherry jello
2 c. boiling water
1/2 c. orange juice
1 large can crushed pineapple, drained
2 cans whole cranberry sauce
1 c. diced celery
1 c. chopped nuts

Dissolve jello in boiling water and add orange juice. When mixture has thickened, add pineapple, cranberry sauce, celery and nuts; chill until set.