6 pieces of chicken
2 tbsp. butter, melted
1/4 c. green pepper strips
1 (8 oz.) can crushed pineapple, drained
1/4 c. prepared mustard
1/4 c. honey
1/4 c. light rum or sherry

1. Arrange chicken pieces in shallow baking dish.

2. Combine melted butter with remaining ingredients.

3. Spoon mixture over chicken.

4. Bake at 375 degrees for 40 minutes or until chicken is tender.

5. Serve with rice. Recipe can be doubled. Reheats well.