6 1/2 chicken breasts
1 can mushroom soup
8 oz. sliced mushrooms
1 c. sour cream
1/2 can sherry wine
Salt & pepper

Place chicken breasts in single layer in casserole. Cover with mushrooms. Mix other ingredients and pour over chicken. Sprinkle with paprika and dill. Can be done ahead of time and kept in refrigerator until ready to bake. Bake 1 1/2 hours in 325 degree oven. Serves 6.