12-15 serving pieces chicken
1 (16 oz.) can jellied cranberry sauce
1 (8 oz.) bottle Russian lite salad dressing
1 env. onion soup mix

Arrange chicken in a 9x13 pan. Mix next three ingredients together thoroughly. Pour over pieces of chicken. Cover loosely and bake at 400 for 50-60 minutes. Uncover for last half of baking time. Yield 6-8 servings.