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1 tin anchovies 1 c. oil 3 tbsp. lemon juice Mix above. Add: 2 tbsp. Parmesan cheese Garlic salt (1/2 tsp. & adjust to taste) 2 tbsp. mayonnaise 3 tbsp. sour cream Mix in blender. Refrigerate 1 hour. Cheese Garlic Adjust to suit before refrigerating. | |
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