Mash 2 anchovies into paste in wooden salad bowl. Add: The juice from 1 lemon A few dashes of Worcestershire sauce

Add Wesson oil to desired consistency along with: 1/3 tsp. powdered garlic or to taste Freshly grated Parmesan cheese

Add croutons, if desired. Toss in fresh Romaine lettuce leaves until well-coated.